Article Versions Notes

Yang W, Yang F, Feng C, Zhao S, Zhang X, Wang Y. Fermentation Properties and Bacterial Community Composition of Mixed Silage of Mulberry Leaves and Smooth Bromegrass with and without Lactobacillus plantarum Inoculation. Fermentation. 2023; 9(3):279. https://doi.org/10.3390/fermentation9030279

Yang, Weihan, Fengyuan Yang, Changsong Feng, Shanshan Zhao, Xueying Zhang, and Yanping Wang. 2023. "Fermentation Properties and Bacterial Community Composition of Mixed Silage of Mulberry Leaves and Smooth Bromegrass with and without Lactobacillus plantarum Inoculation" Fermentation 9, no. 3: 279. https://doi.org/10.3390/fermentation9030279

Yang, W., Yang, F., Feng, C., Zhao, S., Zhang, X., & Wang, Y. (2023). Fermentation Properties and Bacterial Community Composition of Mixed Silage of Mulberry Leaves and Smooth Bromegrass with and without Lactobacillus plantarum Inoculation. Fermentation, 9(3), 279. https://doi.org/10.3390/fermentation9030279