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Journal: Fermentation, 2023
Volume: 9
Number: 234

Article: Non-Lactic Probiotic Beverage Enriched with Microencapsulated Red Propolis: Microorganism Viability, Physicochemical Characteristics, and Sensory Perception
Authors: by Iara Ferreira, Dirceu de Sousa Melo, Marly Silveira Santos, Disney Ribeiro Dias, Carolina Oliveira de Souza, Carmen Sílvia Favaro-Trindade, Lorena Silva Pinho, Rogeria Comastri de Castro Almeida, Karina Teixeira Magalhães-Guedes and Rosane Freitas Schwan
Link: https://www.mdpi.com/2311-5637/9/3/234

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