Order Article Reprints

Ferreira I, de Sousa Melo D, Santos MS, Dias DR, de Souza CO, Favaro-Trindade CS, Pinho LS, de Castro Almeida RC, Magalhães-Guedes KT, Schwan RF. Non-Lactic Probiotic Beverage Enriched with Microencapsulated Red Propolis: Microorganism Viability, Physicochemical Characteristics, and Sensory Perception. Fermentation. 2023; 9(3):234. https://doi.org/10.3390/fermentation9030234

Ferreira, Iara, Dirceu de Sousa Melo, Marly Silveira Santos, Disney Ribeiro Dias, Carolina Oliveira de Souza, Carmen Sílvia Favaro-Trindade, Lorena Silva Pinho, Rogeria Comastri de Castro Almeida, Karina Teixeira Magalhães-Guedes, and Rosane Freitas Schwan. 2023. "Non-Lactic Probiotic Beverage Enriched with Microencapsulated Red Propolis: Microorganism Viability, Physicochemical Characteristics, and Sensory Perception" Fermentation 9, no. 3: 234. https://doi.org/10.3390/fermentation9030234

Ferreira, I., de Sousa Melo, D., Santos, M. S., Dias, D. R., de Souza, C. O., Favaro-Trindade, C. S., Pinho, L. S., de Castro Almeida, R. C., Magalhães-Guedes, K. T., & Schwan, R. F. (2023). Non-Lactic Probiotic Beverage Enriched with Microencapsulated Red Propolis: Microorganism Viability, Physicochemical Characteristics, and Sensory Perception. Fermentation, 9(3), 234. https://doi.org/10.3390/fermentation9030234