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Journal: Fermentation, 2023
Volume: 9
Number: 230
230
Article: Evaluation of Fermented Turmeric Milk by Lactic Acid Bacteria to Prevent UV-Induced Oxidative Stress in Human Fibroblast Cells
Authors: by Jheng-Jhe Lu, Meng-Chun Cheng, Darin Khumsupan, Chen-Che Hsieh, Chang-Wei Hsieh and Kuan-Chen Cheng
Link: https://www.mdpi.com/2311-5637/9/3/230

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