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Journal: Fermentation, 2023
Volume: 9
Number: 228
Article:
Characterization of Limosilactobacillus reuteri KGC1901 Newly Isolated from Panax ginseng Root as a Probiotic and Its Safety Assessment
Authors:
by
Hye-Young Yu, Mijin Kwon, Yun-Seok Lee, Seung-Ho Lee and Sang-Kyu Kim
Link:
https://www.mdpi.com/2311-5637/9/3/228
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