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Journal: Fermentation, 2023
Volume: 9
Number: 228

Article: Characterization of Limosilactobacillus reuteri KGC1901 Newly Isolated from Panax ginseng Root as a Probiotic and Its Safety Assessment
Authors: by Hye-Young Yu, Mijin Kwon, Yun-Seok Lee, Seung-Ho Lee and Sang-Kyu Kim
Link: https://www.mdpi.com/2311-5637/9/3/228

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