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Journal: Fermentation, 2023
Volume: 9
Number: 209

Article: Changes in Bio-Functional Compounds, ACE Inhibition, and Antioxidant Capacity after Mixed Fermentation of Eight Whole Grains
Authors: by Chih-Feng Wang, Cui-Rou Huang and Ying-Chen Lu
Link: https://www.mdpi.com/2311-5637/9/3/209

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