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Journal: Fermentation, 2023
Volume: 9
Number: 209
Article:
Changes in Bio-Functional Compounds, ACE Inhibition, and Antioxidant Capacity after Mixed Fermentation of Eight Whole Grains
Authors:
by
Chih-Feng Wang, Cui-Rou Huang and Ying-Chen Lu
Link:
https://www.mdpi.com/2311-5637/9/3/209
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