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Journal: Fermentation, 2023
Volume: 9
Number: 170
Article:
High-Gravity Fermentation for Bioethanol Production from Industrial Spent Black Cherry Brine Supplemented with Whey
Authors:
by
Javier Ricardo Gómez Cardozo, Jean-Baptiste Beigbeder, Julia Maria de Madeiros Dantas and Jean-Michel Lavoie
Link:
https://www.mdpi.com/2311-5637/9/2/170
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