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Journal: Fermentation, 2023
Volume: 9
Number: 166

Article: Key Aromatic Volatile Compounds from Roasted Cocoa Beans, Cocoa Liquor, and Chocolate
Authors: by Orlando Meneses Quelal, David Pilamunga Hurtado, Andrés Arroyo Benavides, Pamela Vidaurre Alanes and Norka Vidaurre Alanes
Link: https://www.mdpi.com/2311-5637/9/2/166

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