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Journal: Fermentation, 2023
Volume: 9
Number: 146

Article: Effects of Low-Temperature and Low-Salt Fermentation on the Physicochemical Properties and Volatile Flavor Substances of Chinese Kohlrabi Using Gas Chromatography–Ion Mobility Spectrometry
Authors: by Hongfan Chen, Xin Nie, Tao Peng, Lu Xiang, Dayu Liu, Huailiang Luo and Zhiping Zhao
Link: https://www.mdpi.com/2311-5637/9/2/146

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