Article Versions Notes

Iga-Buitrón D, Torres-Maravilla E, Bermúdez-Humaran LG, Ascacio-Valdes JA, Rodríguez-Herrera R, Aguilar CN, Flores-Gallegos AC. Lactic Fermentation of Broccoli (Brassica oleracea var. italica) to Enhance the Antioxidant and Antiproliferative Activities. Fermentation. 2023; 9(2):122. https://doi.org/10.3390/fermentation9020122

Iga-Buitrón, Daniela, Edgar Torres-Maravilla, Luis G. Bermúdez-Humaran, Juan A. Ascacio-Valdes, Raúl Rodríguez-Herrera, Cristóbal N. Aguilar, and Adriana C. Flores-Gallegos. 2023. "Lactic Fermentation of Broccoli (Brassica oleracea var. italica) to Enhance the Antioxidant and Antiproliferative Activities" Fermentation 9, no. 2: 122. https://doi.org/10.3390/fermentation9020122

Iga-Buitrón, D., Torres-Maravilla, E., Bermúdez-Humaran, L. G., Ascacio-Valdes, J. A., Rodríguez-Herrera, R., Aguilar, C. N., & Flores-Gallegos, A. C. (2023). Lactic Fermentation of Broccoli (Brassica oleracea var. italica) to Enhance the Antioxidant and Antiproliferative Activities. Fermentation, 9(2), 122. https://doi.org/10.3390/fermentation9020122