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Journal: Fermentation, 2023
Volume: 9
Number: 101
101
Article: Growth Kinetics of Kazachstania unispora and Its Interaction with Lactic Acid Bacteria during Qymyz Production
Authors: by Askar Kondybayev, Nawel Achir, Christian Mestres, Ingrid Collombel, Caroline Strub, Joel Grabulos, Nurlan Akhmetsadykov, Aidana Aubakirova, Ulzhan Kamidinkyzy, Wijden Ghanmi and Gaukhar Konuspayeva
Link: https://www.mdpi.com/2311-5637/9/2/101

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