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Journal: Fermentation, 2023
Volume: 9
Number: 1022

Article: Effects of Metal Chloride Salt Pretreatment and Additives on Enzymatic Hydrolysis of Poplar
Authors: by Chenbiao Zhao, Shenyi Mai, Meishan Fan, Jun Xie and Hongdan Zhang
Link: https://www.mdpi.com/2311-5637/9/12/1022

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