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Journal: Fermentation, 2023
Volume: 9
Number: 987
987
Article: Improving the Quality and Safety of Pu-erh Tea by Inoculation of Saccharomyces cerevisiae and Lactobacillus plantarum
Authors: by Yali Wang, Yifei Liu, Zhaoyue Sun, Joseph Brake, Yuhuan Qin, Jing Li and Xiaobin Wu
Link: https://www.mdpi.com/2311-5637/9/11/987

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