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Cheese Fermented with Human-Derived Limosilactobacillus reuteri DSM 17938 and Mushroom Powders: A Novel Psychobiotic Food with Enhanced Bioactivity and Sensory Acceptability
 
 

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Journal: Fermentation, 2023
Volume: 9
Number: 971

Article: Alleviating Effect of Lactiplantibacillus plantarum NXU0011 Fermented Wolfberry on Ulcerative Colitis in Mice
Authors: by Mingxia Nie, Quan Ji, Gang Guo, Haiyan Zhang, Yanhong Wang, Ru Zhai and Lin Pan
Link: https://www.mdpi.com/2311-5637/9/11/971

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