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Journal: Fermentation, 2023
Volume: 9
Number: 952
952
Article: Valorization of Spent Brewer’s Yeast Bioactive Components via an Optimized Ultrasonication Process
Authors: by Livia Teodora Ciobanu, Diana Constantinescu-Aruxandei, Naomi Tritean, Carmen Lupu, Radian Nicolae Negrilă, Ileana Cornelia Farcasanu and Florin Oancea
Link: https://www.mdpi.com/2311-5637/9/11/952

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