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Journal: Fermentation, 2023
Volume: 9
Number: 900
Article:
Dynamic Changes and Correlation Analysis of Polysaccharide Content and Color Parameters in Glycyrrhiza Stems and Leaves during Fermentation
Authors:
by
Juan Du, Yifeng Song, Xia Li, Na Liu, Xiaoping An and Jingwei Qi
Link:
https://www.mdpi.com/2311-5637/9/10/900
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