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Journal: Fermentation, 2023
Volume: 9
Number: 883
883
Article: Effect of Lactiplantibacillus plantarum X22-2 on Biogenic Amine Formation and Quality of Fermented Lamb Sausage during Storage
Authors: by Ting Liu, Taiwu Zhang, Yujia Zhai, Lina Sun, Maoqin Zhai, Letian Kang, Xin Zhao, Bohui Wang, Yan Duan and Ye Jin
Link: https://www.mdpi.com/2311-5637/9/10/883

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