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Journal: Fermentation, 2023
Volume: 9
Number: 868

Article: New Insights into the Application of Lactic Acid Bacterial Strains in Fermentation 2.0
Authors: by Bao-Hong Lee, Ming-Kuei Shih and Chih-Yao Hou
Link: https://www.mdpi.com/2311-5637/9/10/868

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