Wu, H.; Viejo, C.G.; Fuentes, S.; Dunshea, F.R.; Suleria, H.A.R.
The Impact of Wet Fermentation on Coffee Quality Traits and Volatile Compounds Using Digital Technologies. Fermentation 2023, 9, 68.
https://doi.org/10.3390/fermentation9010068
AMA Style
Wu H, Viejo CG, Fuentes S, Dunshea FR, Suleria HAR.
The Impact of Wet Fermentation on Coffee Quality Traits and Volatile Compounds Using Digital Technologies. Fermentation. 2023; 9(1):68.
https://doi.org/10.3390/fermentation9010068
Chicago/Turabian Style
Wu, Hanjing, Claudia Gonzalez Viejo, Sigfredo Fuentes, Frank R. Dunshea, and Hafiz A. R. Suleria.
2023. "The Impact of Wet Fermentation on Coffee Quality Traits and Volatile Compounds Using Digital Technologies" Fermentation 9, no. 1: 68.
https://doi.org/10.3390/fermentation9010068
APA Style
Wu, H., Viejo, C. G., Fuentes, S., Dunshea, F. R., & Suleria, H. A. R.
(2023). The Impact of Wet Fermentation on Coffee Quality Traits and Volatile Compounds Using Digital Technologies. Fermentation, 9(1), 68.
https://doi.org/10.3390/fermentation9010068