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Journal: Fermentation, 2023
Volume: 9
Number: 51
51
Article: Selection of Yarrowia lipolytica Strains as Possible Solution to Valorize Untreated Cheese Whey
Authors: by Davide Gottardi, Lorenzo Siroli, Giacomo Braschi, Samantha Rossi, Narinder Bains, Lucia Vannini, Francesca Patrignani and Rosalba Lanciotti
Link: https://www.mdpi.com/2311-5637/9/1/51

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