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Journal: Fermentation, 2023
Volume: 9
Number: 36
36
Article: From Agricultural Wastes to Fermentation Nutrients: A Case Study of 2,3-Butanediol Production
Authors: by Christopher Chukwudi Okonkwo, Ademola Duduyemi, Victor Chinomso Ujor, Hasan K. Atiyeh, Ifeanyi Iloba, Nasib Qureshi and Thaddeus Chukwuemeka Ezeji
Link: https://www.mdpi.com/2311-5637/9/1/36

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