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Journal: Fermentation, 2023
Volume: 9
Number: 2
2
Article: Dry Anaerobic Digestion of Brewer’s Spent Grains toward a More Sustainable Brewery: Operational Performance, Kinetic Analysis, and Bioenergy Potential
Authors: by William Gustavo Sganzerla, Josiel Martins Costa, Miriam Tena-Villares, Luz Selene Buller, Solange I. Mussatto and Tania Forster-Carneiro
Link: https://www.mdpi.com/2311-5637/9/1/2

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