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Journal: Fermentation, 2023
Volume: 9
Number: 12
Article:
Cobrançosa Table Olive Fermentation as per the Portuguese Traditional Method, Using Potentially Probiotic Lactiplantibacillus pentosus i106 upon Alternative Inoculation Strategies
Authors:
by
Joana Coimbra-Gomes, PatrÃcia J. M. Reis, Tânia G. Tavares, Afonso A. Silva, Eulália Mendes, Susana Casal, Francisco Xavier Malcata and Angela C. Macedo
Link:
https://www.mdpi.com/2311-5637/9/1/12
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