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Journal: Fermentation, 2023
Volume: 9
Number: 12
12
Article: Cobrançosa Table Olive Fermentation as per the Portuguese Traditional Method, Using Potentially Probiotic Lactiplantibacillus pentosus i106 upon Alternative Inoculation Strategies
Authors: by Joana Coimbra-Gomes, Patrícia J. M. Reis, Tânia G. Tavares, Afonso A. Silva, Eulália Mendes, Susana Casal, Francisco Xavier Malcata and Angela C. Macedo
Link: https://www.mdpi.com/2311-5637/9/1/12

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