Coimbra-Gomes, J.; Reis, P.J.M.; Tavares, T.G.; Silva, A.A.; Mendes, E.; Casal, S.; Malcata, F.X.; Macedo, A.C.
Cobrançosa Table Olive Fermentation as per the Portuguese Traditional Method, Using Potentially Probiotic Lactiplantibacillus pentosus i106 upon Alternative Inoculation Strategies. Fermentation 2023, 9, 12.
https://doi.org/10.3390/fermentation9010012
AMA Style
Coimbra-Gomes J, Reis PJM, Tavares TG, Silva AA, Mendes E, Casal S, Malcata FX, Macedo AC.
Cobrançosa Table Olive Fermentation as per the Portuguese Traditional Method, Using Potentially Probiotic Lactiplantibacillus pentosus i106 upon Alternative Inoculation Strategies. Fermentation. 2023; 9(1):12.
https://doi.org/10.3390/fermentation9010012
Chicago/Turabian Style
Coimbra-Gomes, Joana, PatrÃcia J. M. Reis, Tânia G. Tavares, Afonso A. Silva, Eulália Mendes, Susana Casal, Francisco Xavier Malcata, and Angela C. Macedo.
2023. "Cobrançosa Table Olive Fermentation as per the Portuguese Traditional Method, Using Potentially Probiotic Lactiplantibacillus pentosus i106 upon Alternative Inoculation Strategies" Fermentation 9, no. 1: 12.
https://doi.org/10.3390/fermentation9010012
APA Style
Coimbra-Gomes, J., Reis, P. J. M., Tavares, T. G., Silva, A. A., Mendes, E., Casal, S., Malcata, F. X., & Macedo, A. C.
(2023). Cobrançosa Table Olive Fermentation as per the Portuguese Traditional Method, Using Potentially Probiotic Lactiplantibacillus pentosus i106 upon Alternative Inoculation Strategies. Fermentation, 9(1), 12.
https://doi.org/10.3390/fermentation9010012
