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Journal: Fermentation, 2023
Volume: 9
Number: 10

Article: Non-Invasive Digital Technologies to Assess Wine Quality Traits and Provenance through the Bottle
Authors: by Natalie Harris, Claudia Gonzalez Viejo, Christopher Barnes and Sigfredo Fuentes
Link: https://www.mdpi.com/2311-5637/9/1/10

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