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Journal: Fermentation, 2023
Volume: 9
Number: 10
Article:
Non-Invasive Digital Technologies to Assess Wine Quality Traits and Provenance through the Bottle
Authors:
by
Natalie Harris, Claudia Gonzalez Viejo, Christopher Barnes and Sigfredo Fuentes
Link:
https://www.mdpi.com/2311-5637/9/1/10
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