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Journal: Fermentation, 2022
Volume: 8
Number: 468
468
Article: The Purification and Biochemical Characterization of a Weissella cibaria F1 Derived β-Mannanase for Its Use in the Preparation of Konjac Oligo-Glucomannan with Immunomodulatory Properties
Authors: by Shuo Wang, Hairui Ji, Renpeng Du, Wenxiang Ping, Jingping Ge and Dan Zhao
Link: https://www.mdpi.com/2311-5637/8/9/468

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