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Journal: Fermentation, 2022
Volume: 8
Number: 458
458
Article: Evaluating the Influence of Microbial Fermentation on the Nutritional Value of Soybean Meal
Authors: by Stanislav Sukhikh, Olga Kalashnikova, Svetlana Ivanova, Alexander Prosekov, Olesia Krol, Olga Kriger, Nataly Fedovskikh and Olga Babich
Link: https://www.mdpi.com/2311-5637/8/9/458

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