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Journal: FermentationVolume: 8Number: 448
Article: Single and Co-Cultures of Proteolytic Lactic Acid Bacteria in the Manufacture of Fermented Milk with High ACE Inhibitory and Antioxidant Activities
  • Authors:
  • Shahram Loghman1,
  • Ali Moayedi1,* and
  • Mandana Mahmoudi1
  • et al.
Link: https://www.mdpi.com/2311-5637/8/9/448

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