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Journal: Fermentation, 2022
Volume: 8
Number: 447
447
Article: The Biotransformation of Lupine Seeds by Lactic Acid Bacteria and Penicillium camemberti into a Plant-Based Camembert Alternative, and Its Physicochemical Changes during 7 Weeks of Ripening
Authors: by Łukasz Łopusiewcz, Natalia Śmietana, Elżbieta Lichwiarska, Kinga Mazurkiewicz-Zapałowicz, Annett Gefrom and Emilia Drozłowska
Link: https://www.mdpi.com/2311-5637/8/9/447

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