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Journal: Fermentation, 2022
Volume: 8
Number: 423
423
Article: Development of Functional Fermented Dairy Products Containing Taiwan Djulis (Chenopodium formosanum Koidz.) in Regulating Glucose Utilization
Authors: by Chih-Yao Hou, Chen-Che Hsieh, Ying-Chi Huang, Chia-Hung Kuo, Min-Hung Chen, Chang-Wei Hsieh and Kuan-Chen Cheng
Link: https://www.mdpi.com/2311-5637/8/9/423

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