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Journal: Fermentation, 2022
Volume: 8
Number: 413

Article: The Impact of Indigenous Non-Saccharomyces Yeasts Inoculated Fermentations on ‘Semillon’ Icewine
Authors: by Jing Wang, Yuwen Ma, Faisal Eudes Sam, Pingping Gao, Lihong Liang, Shuai Peng and Min Li
Link: https://www.mdpi.com/2311-5637/8/8/413

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