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Journal: Fermentation, 2022
Volume: 8
Number: 390
390
Article: Insights into the Microbiological and Physicochemical Properties of Bio-Frozen Yoghurt Made with Probiotic Strains in Combination with Jerusalem Artichoke Tubers Powder
Authors: by Magdy Ramadan Shahein, Wael F. Elkot, Nisreen Khalid Aref Albezrah, Lina Jamil M. Abdel-Hafez, Maha A. Alharbi, Diaa Massoud and Ehab Kotb Elmahallawy
Link: https://www.mdpi.com/2311-5637/8/8/390

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