Xiong, H.; Zhu, Y.; Wen, Z.; Liu, G.; Guo, Y.; Sun, B.
Effects of Cellulase, Lactobacillus plantarum, and Sucrose on Fermentation Parameters, Chemical Composition, and Bacterial Community of Hybrid Pennisetum Silage. Fermentation 2022, 8, 356.
https://doi.org/10.3390/fermentation8080356
AMA Style
Xiong H, Zhu Y, Wen Z, Liu G, Guo Y, Sun B.
Effects of Cellulase, Lactobacillus plantarum, and Sucrose on Fermentation Parameters, Chemical Composition, and Bacterial Community of Hybrid Pennisetum Silage. Fermentation. 2022; 8(8):356.
https://doi.org/10.3390/fermentation8080356
Chicago/Turabian Style
Xiong, Haoming, Yanchen Zhu, Zhiying Wen, Guangbin Liu, Yongqing Guo, and Baoli Sun.
2022. "Effects of Cellulase, Lactobacillus plantarum, and Sucrose on Fermentation Parameters, Chemical Composition, and Bacterial Community of Hybrid Pennisetum Silage" Fermentation 8, no. 8: 356.
https://doi.org/10.3390/fermentation8080356
APA Style
Xiong, H., Zhu, Y., Wen, Z., Liu, G., Guo, Y., & Sun, B.
(2022). Effects of Cellulase, Lactobacillus plantarum, and Sucrose on Fermentation Parameters, Chemical Composition, and Bacterial Community of Hybrid Pennisetum Silage. Fermentation, 8(8), 356.
https://doi.org/10.3390/fermentation8080356
