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Journal: Fermentation, 2022
Volume: 8
Number: 341
341
Article: Recycling Food Waste and Saving Water: Optimization of the Fermentation Processes from Cheese Whey Permeate to Yeast Oil
Authors: by Silvia Donzella, Andrea Fumagalli, Stefania Arioli, Luisa Pellegrino, Paolo D’Incecco, Francesco Molinari, Giovanna Speranza, Daniela Ubiali, Marina S. Robescu and Concetta Compagno
Link: https://www.mdpi.com/2311-5637/8/7/341

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