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Journal: Fermentation, 2022
Volume: 8
Number: 328
328
Article: Probiotic and Antioxidant Potential of the Lactobacillus Spp. Isolated from Artisanal Fermented Pickles
Authors: by Urva Akmal, Ifra Ghori, Abdelbaset Mohamed Elasbali, Bandar Alharbi, Arshad Farid, Abdulhakeem S. Alamri, Muhammad Muzammal, Syed Mohammed Basheeruddin Asdaq, Mohammed A. E. Naiel and Shakira Ghazanfar
Link: https://www.mdpi.com/2311-5637/8/7/328

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