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Journal: FermentationVolume: 8Number: 322
Article: Investigating the Evolution of Structural Characteristics of Humic Acid Generated during the Continuous Anaerobic Digestion and Its Potential for Chromium Adsorption and Reduction
- Authors:
- Xiqing Wang1,2,*,
- Pengjiao Tian1 and
- Atif Muhmood3
- et al.
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