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Journal: Fermentation, 2022
Volume: 8
Number: 322
322
Article: Investigating the Evolution of Structural Characteristics of Humic Acid Generated during the Continuous Anaerobic Digestion and Its Potential for Chromium Adsorption and Reduction
Authors: by Xiqing Wang, Pengjiao Tian, Atif Muhmood, Juan Liu, Yingjie Su, Qianqian Zhang, Yi Zheng and Renjie Dong
Link: https://www.mdpi.com/2311-5637/8/7/322

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