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Journal: Fermentation, 2022
Volume: 8
Number: 317
317
Article: Physicochemical, Functional, and Technological Properties of Protein Hydrolysates Obtained by Microbial Fermentation of Broiler Chicken Gizzards
Authors: by Oksana Zinina, Svetlana Merenkova, Maksim Rebezov, Damir Galimov, Mars Khayrullin and Pavel Burkov
Link: https://www.mdpi.com/2311-5637/8/7/317

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