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Journal: FermentationVolume: 8Number: 317
Article: Physicochemical, Functional, and Technological Properties of Protein Hydrolysates Obtained by Microbial Fermentation of Broiler Chicken Gizzards
- Authors:
- Oksana Zinina1,*,
- Svetlana Merenkova1 and
- Maksim Rebezov2
- et al.
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