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Journal: Fermentation, 2022
Volume: 8
Number: 291

Article: Rheological Properties of Goat Milk Coagulation as Affected by Rennet Concentration, pH and Temperature
Authors: by Marina Hovjecki, Zorana Miloradovic, Irena Barukčić, Marijana Blažić and Jelena Miocinovic
Link: https://www.mdpi.com/2311-5637/8/6/291

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