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Journal: Fermentation, 2022
Volume: 8
Number: 270
Article:
Inhibitory and Stimulatory Effects of Fruit Bioactive Compounds on Edible Filamentous Fungi: Potential for Innovative Food Applications
Authors:
by
Gülru Bulkan, Gerarda Tania Yudhanti, Sitaresmi Sitaresmi, Ria Millati, Rachma Wikandari and Mohammad J. Taherzadeh
Link:
https://www.mdpi.com/2311-5637/8/6/270
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