Bulkan, G.; Yudhanti, G.T.; Sitaresmi, S.; Millati, R.; Wikandari, R.; Taherzadeh, M.J.
Inhibitory and Stimulatory Effects of Fruit Bioactive Compounds on Edible Filamentous Fungi: Potential for Innovative Food Applications. Fermentation 2022, 8, 270.
https://doi.org/10.3390/fermentation8060270
AMA Style
Bulkan G, Yudhanti GT, Sitaresmi S, Millati R, Wikandari R, Taherzadeh MJ.
Inhibitory and Stimulatory Effects of Fruit Bioactive Compounds on Edible Filamentous Fungi: Potential for Innovative Food Applications. Fermentation. 2022; 8(6):270.
https://doi.org/10.3390/fermentation8060270
Chicago/Turabian Style
Bulkan, Gülru, Gerarda Tania Yudhanti, Sitaresmi Sitaresmi, Ria Millati, Rachma Wikandari, and Mohammad J. Taherzadeh.
2022. "Inhibitory and Stimulatory Effects of Fruit Bioactive Compounds on Edible Filamentous Fungi: Potential for Innovative Food Applications" Fermentation 8, no. 6: 270.
https://doi.org/10.3390/fermentation8060270
APA Style
Bulkan, G., Yudhanti, G. T., Sitaresmi, S., Millati, R., Wikandari, R., & Taherzadeh, M. J.
(2022). Inhibitory and Stimulatory Effects of Fruit Bioactive Compounds on Edible Filamentous Fungi: Potential for Innovative Food Applications. Fermentation, 8(6), 270.
https://doi.org/10.3390/fermentation8060270
