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Journal: Fermentation, 2022
Volume: 8
Number: 268
268
Article: Development and Analysis of an Intensified Batch-Fed Wine Fermentation Process
Authors: by Konrad V. Miller, Even Arefaine, Ardic Arikal, Annegret Cantu, Raul Cauduro Girardello, Anita Oberholster, Hildegarde Heymann and David E. Block
Link: https://www.mdpi.com/2311-5637/8/6/268

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