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Journal: FermentationVolume: 8Number: 247
Article: Exploring Use of the Metschnikowia pulcherrima Clade to Improve Properties of Fruit Wines
  • Authors:
  • Dorota Kręgiel1,*,
  • Ewelina Pawlikowska1 and
  • Hubert Antolak2
  • et al.
Link: https://www.mdpi.com/2311-5637/8/6/247

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