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Journal: Fermentation, 2022
Volume: 8
Number: 243
243
Article: Determination of Phenolic Compounds in Blue Corn Flour (Zea mays L.) Produced and/or Metabolized by Colletotrichum gloeosporioides in a Fermentation Process
Authors: by Guadalupe Villarreal-Rodríguez, Jesús Escajeda-García, Nubia Amaya-Olivas, David Chávez-Flores, David Neder-Suárez, Juan G. Ayala Soto, Armando Quintero-Ramos, Teresita Ruíz-Anchondo and León Hernández-Ochoa
Link: https://www.mdpi.com/2311-5637/8/6/243

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