Villarreal-RodrÃguez, G.; Escajeda-GarcÃa, J.; Amaya-Olivas, N.; Chávez-Flores, D.; Neder-Suárez, D.; Ayala Soto, J.G.; Quintero-Ramos, A.; RuÃz-Anchondo, T.; Hernández-Ochoa, L.
Determination of Phenolic Compounds in Blue Corn Flour (Zea mays L.) Produced and/or Metabolized by Colletotrichum gloeosporioides in a Fermentation Process. Fermentation 2022, 8, 243.
https://doi.org/10.3390/fermentation8060243
AMA Style
Villarreal-RodrÃguez G, Escajeda-GarcÃa J, Amaya-Olivas N, Chávez-Flores D, Neder-Suárez D, Ayala Soto JG, Quintero-Ramos A, RuÃz-Anchondo T, Hernández-Ochoa L.
Determination of Phenolic Compounds in Blue Corn Flour (Zea mays L.) Produced and/or Metabolized by Colletotrichum gloeosporioides in a Fermentation Process. Fermentation. 2022; 8(6):243.
https://doi.org/10.3390/fermentation8060243
Chicago/Turabian Style
Villarreal-RodrÃguez, Guadalupe, Jesús Escajeda-GarcÃa, Nubia Amaya-Olivas, David Chávez-Flores, David Neder-Suárez, Juan G. Ayala Soto, Armando Quintero-Ramos, Teresita RuÃz-Anchondo, and León Hernández-Ochoa.
2022. "Determination of Phenolic Compounds in Blue Corn Flour (Zea mays L.) Produced and/or Metabolized by Colletotrichum gloeosporioides in a Fermentation Process" Fermentation 8, no. 6: 243.
https://doi.org/10.3390/fermentation8060243
APA Style
Villarreal-RodrÃguez, G., Escajeda-GarcÃa, J., Amaya-Olivas, N., Chávez-Flores, D., Neder-Suárez, D., Ayala Soto, J. G., Quintero-Ramos, A., RuÃz-Anchondo, T., & Hernández-Ochoa, L.
(2022). Determination of Phenolic Compounds in Blue Corn Flour (Zea mays L.) Produced and/or Metabolized by Colletotrichum gloeosporioides in a Fermentation Process. Fermentation, 8(6), 243.
https://doi.org/10.3390/fermentation8060243
