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Journal: Fermentation, 2022
Volume: 8
Number: 242
242
Article: Impact of Oil Sources on In Vitro Fermentation, Microbes, Greenhouse Gas, and Fatty Acid Profile in the Rumen
Authors: by Sardar Muhammad Amanullah, Seong-Shin Lee, Dimas Hand Vidya Paradhipta, Young-Hoo Joo, Dong-Hyeon Kim, Pil-Nam Seong, Seung-Min Jeong and Sam-Churl Kim
Link: https://www.mdpi.com/2311-5637/8/5/242

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