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Journal: Fermentation, 2022
Volume: 8
Number: 235
235
Article: Bacterial Composition and Interactions in Raw Milk and Teat Skin of Dairy Cows
Authors: by Hui Yan, Wen Du, Shoukun Ji, Chunyan Guo, Yujing Zhang, Yajing Wang, Zhijun Cao and Shengli Li
Link: https://www.mdpi.com/2311-5637/8/5/235

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