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Journal: Fermentation, 2022
Volume: 8
Number: 226
226
Article: The Influence of Sugar Composition and pH Regulation in Batch and Continuous Acetone–Butanol–Ethanol Fermentation
Authors: by Miguel Capilla, Carlos Silvestre, Alejo Valles, Francisco Javier Álvarez-Hornos, Pau San-Valero and Carmen Gabaldón
Link: https://www.mdpi.com/2311-5637/8/5/226

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