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Protection against Osteoporosis by Fermented Mulberry Vinegar Supplementation via Inhibiting Osteoclastic Activity in Ovariectomized Rats and Osteoclastic Cells
 
 

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Journal: Fermentation, 2022
Volume: 8
Number: 212

Article: Study on the Enhancement of Antioxidant Properties of Rice Bran Using Mixed-Bacteria Solid-State Fermentation
Authors: by Na Liu, Yuan Wang, Xiaoping An and Jingwei Qi
Link: https://www.mdpi.com/2311-5637/8/5/212

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