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Journal: Fermentation, 2022
Volume: 8
Number: 211
211
Article: Protection against Osteoporosis by Fermented Mulberry Vinegar Supplementation via Inhibiting Osteoclastic Activity in Ovariectomized Rats and Osteoclastic Cells
Authors: by Eun Jung Yim, Seung Wha Jo, Hyeon Jin Kang, Seul Ki Park, Kang Yeol Yu, Do-Youn Jeong and Sunmin Park
Link: https://www.mdpi.com/2311-5637/8/5/211

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