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Journal: FermentationVolume: 8Number: 211
Article: Protection against Osteoporosis by Fermented Mulberry Vinegar Supplementation via Inhibiting Osteoclastic Activity in Ovariectomized Rats and Osteoclastic Cells
- Authors:
- Eun Jung Yim1,
- Seung Wha Jo1 and
- Hyeon Jin Kang1
- et al.
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