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Shahein MR, Atwaa E-SH, Babalghith AO, Alrashdi BM, Radwan HA, Umair M, Abdalmegeed D, Mahfouz H, Dahran N, Cacciotti I, et al. Impact of Incorporating the Aqueous Extract of Hawthorn (C. oxyanatha) Leaves on Yogurt Properties and Its Therapeutic Effects against Oxidative Stress Induced by Carbon Tetrachloride in Rats. Fermentation. 2022; 8(5):200. https://doi.org/10.3390/fermentation8050200

Shahein, Magdy Ramadan, El-Sayed H. Atwaa, Ahmad O. Babalghith, Barakat M. Alrashdi, Hanan A. Radwan, Muhammad Umair, Dyaaaldin Abdalmegeed, Hala Mahfouz, Naief Dahran, Ilaria Cacciotti, and et al. 2022. "Impact of Incorporating the Aqueous Extract of Hawthorn (C. oxyanatha) Leaves on Yogurt Properties and Its Therapeutic Effects against Oxidative Stress Induced by Carbon Tetrachloride in Rats" Fermentation 8, no. 5: 200. https://doi.org/10.3390/fermentation8050200

Shahein, M. R., Atwaa, E.-S. H., Babalghith, A. O., Alrashdi, B. M., Radwan, H. A., Umair, M., Abdalmegeed, D., Mahfouz, H., Dahran, N., Cacciotti, I., & Elmahallawy, E. K. (2022). Impact of Incorporating the Aqueous Extract of Hawthorn (C. oxyanatha) Leaves on Yogurt Properties and Its Therapeutic Effects against Oxidative Stress Induced by Carbon Tetrachloride in Rats. Fermentation, 8(5), 200. https://doi.org/10.3390/fermentation8050200