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Journal: Fermentation, 2022
Volume: 8
Number: 187

Article: Functional, Physicochemical, Rheological, Microbiological, and Organoleptic Properties of Synbiotic Ice Cream Produced from Camel Milk Using Black Rice Powder and Lactobacillus acidophilus LA-5
Authors: by Wael F. Elkot, Ateteallah H. Ateteallah, Maalem H. Al-Moalem, Magdy Ramadan Shahein, Mohamed A. Alblihed, Walied Abdo and Ehab Kotb Elmahallawy
Link: https://www.mdpi.com/2311-5637/8/4/187

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